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Cookie, cake, shortcake, biscuit-type, prepared from recipe
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A. Regulatory Category
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Product Type, USA
>
Product Type, U.S. Code of Federal Regulations, Title 21
>
Grain or Starch Product (US CFR)
×
E. Physical State, Shape or Form
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Solid
>
Whole
>
Whole, Shape Achieved By Forming
>
Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm.
×
G. Cooking Method
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Cooking Method Not Applicable
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H. Treatment Applied
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Ingredient Added
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Nutrients
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Protein
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Doughnut, cake-type, plain, sugared or glazed