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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) > Prepared Grain or Starch Product (US CFR) (group results)
Bakery Product (US CFR) (11)
Breakfast Cereal (US CFR) (2)
Macaroni or Noodle Product (US CFR) (2)

B. Identifying Substance: all > Plant Used As Food Source (group results)
Grain Or Seed-Producing Plant (15)
Plant Used For Producing Extract Or Concentrate (3)
Vegetable-Producing Plant (3)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed (group results)
Seed (15)

E. Physical State, Shape or Form: all > Solid (group results)
Whole (9)

F. Extent of Heat Treatment (group results)
Heat-Treated (15)

G. Cooking Method (group results)
Cooked By Moist Heat (2)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (12)

H. Treatment Applied (group results)
Component Removed (2)
Food Modified (11)
 Ingredient Added (13)
Water Added Or Removed (4)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preservation Method Not Known (12)
Preserved By Reducing Water Activity (2)

K. Packing Medium (group results)
No Packing Medium Used (15)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (2)
Container Or Wrapping Not Known (13)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (15)
 Dietary Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (6)
 Nutrients (9)

Z. Adjunct Characteristics

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) > Prepared Grain or Starch Product (US CFR)
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B. Identifying Substance: Plant Used As Food Source
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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed
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E. Physical State, Shape or Form: Solid
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N. Contact Surface: Food Contact Surface Not Known
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15 results
Group by: A. Regulatory Category, B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form, N. Contact Surface
 
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 Spaghetti, enriched, cooked 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 French bread, unenriched 
  
  
  
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 Bread, cracked-wheat 
  
  
  
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 Bread, french or vienna (includes sourdough) 
  
  
  
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 Bread, rye, toasted 
  
  
  
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Corn Pone, made with whole ground corn meal 
  
  
  
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 Cracker, salty or savory biscuit 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Egg noodle, enriched, cooked