all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) (group results) Meat or Meat Product (from Mammal) (US CFR) (7) Poultry or Poultry Product (US CFR) (3) Seafood or Seafood Product (US CFR) (5) B. Identifying Substance (group results) Animal Used As Food Source (15) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (14) E. Physical State, Shape or Form (group results) Semiliquid (1) Semisolid (1) Solid (13) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (13) G. Cooking Method (group results) Cooked By Moist Heat (1) Cooked With Fat Or Oil (5) Cooking Method Not Applicable (7) Cooking Method Not Known (2) H. Treatment Applied: all > Ingredient Added (group results) Carbohydrate Or Related Compound Added (1) Fat Or Oil Added (4) Flavoring Or Taste Ingredient Added (8) Food Added (7) J. Preservation Method (group results) Preservation Method Not Known (10) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (2) Preserved By Heat Treatment (2) K. Packing Medium (group results) No Packing Medium Used (14) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (14) N. Contact Surface (group results) Food Contact Surface Not Known (15) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (15) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (3) Nutrients (12) Pesticide (1) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (8) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) × H. Treatment Applied: Ingredient Added × 15 results Group by: A. Regulatory Category, H. Treatment Applied   (Click to View)   Oyster, breaded and fried               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chinook salmon, smoked               (Click to View)   Frankfurter, cooked               (Click to View)   Liverwurst spread               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Chicken fricassee, home recipe               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Fish               (Click to View)   Beef liver, pan-fried