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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Meat or Meat Product (from Mammal) (US CFR) (group results)
Cured Meat (US CFR) (5)
Sausage or Luncheon Meat (US CFR) (3)

B. Identifying Substance (group results)
Animal Used As Food Source (13)

C. Part of Substance (group results)
Part Of Animal (13)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (5)
 Whole (4)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (10)
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Cooked By Dry Heat (2)
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 Cooking Method Not Applicable (4)
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H. Treatment Applied (group results)
Food Modified (7)
Ingredient Added (6)
 No Treatment Applied (2)
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Preservation Method Not Known (7)
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Preserved By Heat Treatment (2)

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No Packing Medium Used (13)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (12)

N. Contact Surface (group results)
Food Contact Surface Not Known (13)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (13)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (3)
 Nutrients (10)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (11)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Meat or Meat Product (from Mammal) (US CFR)
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E. Physical State, Shape or Form: Solid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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13 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, P. Consumer Group/Dietary Use/Label Claim
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Pork, ham, canned 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  
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 Beef liver, pan-fried