New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Meat or Meat Product (from Mammal) (US CFR) > Cured Meat (US CFR)

B. Identifying Substance (group results)
Animal Used As Food Source (5)

C. Part of Substance (group results)
Part Of Animal (5)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
 Whole (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (3)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)
 Cooking Method Not Known (3)

H. Treatment Applied (group results)
Food Modified (5)
 Ingredient Added (2)

J. Preservation Method (group results)
Preservation Method Not Known (1)
Preserved By Chemicals (2)
 Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (4)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat (group results)
Cut Of Meat, U.S. (5)

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Meat or Meat Product (from Mammal) (US CFR) > Cured Meat (US CFR)
×
E. Physical State, Shape or Form: Solid
×
Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat
×

5 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, Z. Adjunct Characteristics
 
(Click to View)
 Pork, ham, canned 
  
  
  
 (Click to View)
 Beef, cured, corned beef, canned 
  
  
  
 (Click to View)
 Beef, cured, thin-sliced beef 
  
  
  
(Click to View)
 Pork, cured, salt pork, raw 
  
  
  
 (Click to View)
 Pork, bacon, rendered fat, cooked