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 Margarine, fortified 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Component Removed > Fat Removed > Fat Partially Removed > Fat Partially Removed, Less Than 50% Remaining
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J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat
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 Cottage cheese, low fat, 1% fat