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A. Regulatory Category (group results)
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B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
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 Swine (2)

C. Part of Substance (group results)
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 Cooking Method Not Known (1)

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 Ingredient Added (1)

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Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Beets, canned, no salt added, solids and liquids 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Solid > Whole
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J. Preservation Method: Preserved By Chemicals
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, J. Preservation Method, M. Container or Wrapping, P. Consumer Group/Dietary Use/Label Claim
 
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked