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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
Cattle (3)
 Swine (2)

C. Part of Substance (group results)
Part Of Animal (4)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (2)
 Whole, Shape Achieved By Forming (2)

F. Extent of Heat Treatment (group results)
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G. Cooking Method (group results)
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 Cooking Method Not Applicable (1)
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J. Preservation Method (group results)
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 Preserved By Chemicals (2)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 10:0 (capric acid) (2)
Fatty acid 12:0 (lauric acid) (4)
Fatty acid 14:0 (myristic acid) (4)
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Fatty acid 4:0 (butyric acid) (1)
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Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)
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 Margarine, fortified 
  
  
  
 
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 Candies, milk chocolate 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Solid > Whole
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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4 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, S. Substances Included
 
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Bread, cornbread, made with degermed corn meal