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A. Regulatory Category (group results)
Product Type, USA (25)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
Cattle (21)
 Swine (6)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (24)

E. Physical State, Shape or Form (group results)
Liquid (5)
Semisolid (5)
 Solid (15)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (5)
Heat-Treated (19)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked By Moist Heat (1)
 Cooking Method Not Applicable (16)
Cooking Method Not Known (5)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (13)
Ingredient Added (11)
 No Treatment Applied (6)
Treatment Applied Not Known (2)
Water Added Or Removed (3)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preservation Method Not Known (10)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (3)
Preserved By Heat Treatment (6)
Preserved By Reducing Water Activity (2)

K. Packing Medium (group results)
No Packing Medium Used (25)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (24)

N. Contact Surface (group results)
Food Contact Surface Not Known (25)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (25)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (15)
Lipid components (25)
Minerals (25)
 Nitrogen components (21)
Proximates (25)
Vitamins (25)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (9)
Formulated Mix (1)
Production Environment (1)

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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
 
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 Soya bean oil 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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25 results
Group by: B. Identifying Substance, S. Substances Included
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Liverwurst spread 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Infant formula, Lactogen 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D