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| E.  Physical State, Shape or Form: Solid | 
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|   | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled |   |  |   |   |  |   |   |  |   |   |  
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|   | Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled |   |  |   |   |  |   |   |  |   |   |  
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|   | Beef, cured, corned beef, canned |   |  |   |   |  |   |   |  |   |   |  
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|   | Beef, cured, thin-sliced beef |   |  |   |   |  |   |   |  |   |   |  
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|   | Beef, variety meats and by-products, spleen, cooked, braised |   |  |   |   |  |   |   |  |   |   |  
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|   | Cheese, Blue or Roquefort |   |  |   |   |  |   |   |  |   |   |  
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|   | Bread, cornbread, made with degermed corn meal |   |  |   |   |  |   |   |  |   |   |  
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|   | Milk, dry, nonfat, instant, without added vitamin A and vitamin D |   |  |   |   |  |   |   |  |   |   |  
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