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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) > Cattle (group results)
Cow (3)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles

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Heat-Treated (2)

G. Cooking Method: all > Cooking Method Not Applicable

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 Preserved By Heat Treatment (2)

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Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

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S. Substances Included: all > Nutrients > Lipid components (group results)
Fats (3)
Fatty acids (3)
 Sterols (3)

Z. Adjunct Characteristics

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 Cucumber, with peel, raw 
  
  
  
 
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
 
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 Avocados, raw, all commercial varieties 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) > Cattle
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Nutrients > Lipid components
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3 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, G. Cooking Method, S. Substances Included
 
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk