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B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) > Cattle > Cattle And Swine

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E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1

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 Chocolate syrup, prepared with whole milk 
  
  
  
 
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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 Margarine, fortified 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) > Cattle > Cattle And Swine
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E. Physical State, Shape or Form: Solid > Whole
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1
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 Frankfurter, cooked