all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish (group results) Fish, Bony (2) C. Part of Substance (group results) Part Of Animal (2) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (1) Whole (1) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (1) H. Treatment Applied: all > Food Modified (group results) Microbially/Enzymatically Modified (2) Physically/Chemically Modified (1) J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (2) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (1) Pesticide (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Beef, cured, thin-sliced beef

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish × E. Physical State, Shape or Form: Solid × H. Treatment Applied: Food Modified × M. Container or Wrapping: Container Or Wrapping Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 2 results Group by: B. Identifying Substance, E. Physical State, Shape or Form, H. Treatment Applied, M. Container or Wrapping, P. Consumer Group/Dietary Use/Label Claim   (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Fish