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A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish (group results)
Diadromous Fish (3)
 Fish, Bony (3)

C. Part of Substance (group results)
Part Of Animal (7)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (4)
 Whole (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (5)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
 Cooking Method Not Applicable (6)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (2)
 No Treatment Applied (4)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (3)
Preserved By Heat Treatment (3)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (4)
 Packed In Edible Medium (3)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (3)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (7)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 10:0 (capric acid) (1)
Fatty acid 12:0 (lauric acid) (2)
Fatty acid 14:0 (myristic acid) (7)
Fatty acid 15:0 (pentadecylic acid) (3)
Fatty acid 16:0 (palmitic acid) (7)
Fatty acid 17:0 (margaric acid) (3)
Fatty acid 18:0 (stearic acid) (7)
Fatty acid 20:0 (arachidic acid) (2)
Fatty acid 22:0 (behenic acid) (1)
Fatty acid 24:0 (lignoceric acid) (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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 Cheese, cream cheese 
  
  
  
 
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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish
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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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7 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, S. Substances Included
 
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Fish, fish stick, frozen, cooked