all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) > Swine (group results) Cattle And Swine (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form: all > Solid > Whole (group results) Whole, Shape Achieved By Forming (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) J. Preservation Method (group results) Preserved By Chemicals (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 14:0 (myristic acid) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Grade Of Meat (group results) Grade Of Meat Not Known (1) Recently Viewed Items Go to Item History   (Click to View)   Red or cayenne pepper spice                 (Click to View)   Cream, fluid, half and half

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) > Swine × E. Physical State, Shape or Form: Solid > Whole × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 14:0 (myristic acid) × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Grade Of Meat × 1 result (ungrouped)   (Click to View)   Frankfurter, cooked