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Animal Used As Food Source
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Poultry Or Game Bird
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Adjunct Characteristics Of Meat, Poultry Or Fish
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Sardine, Atlantic, canned In oil, without bone
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Peaches, canned, heavy syrup
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Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt
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B. Identifying Substance
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Animal Used As Food Source
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Poultry Or Game Bird
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Part Of Animal
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Z. Adjunct Characteristics
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Adjunct Characteristics Of Meat, Poultry Or Fish
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Chicken, broilers or fryers, meat and skin, cooked, fried, flour