all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance: all > Animal Used As Food Source > Poultry Or Game Bird > Chicken (group results) Broiler Or Fryer Chicken (1) C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results) Meat Part (2) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (1) Whole (1) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Ingredient Added (2) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (1) Packed In Edible Medium (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (2) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Poultry Meat (group results) Meat Color, Undesignated Or Unknown (2) Recently Viewed Items Go to Item History   (Click to View)   Cheese, cottage, creamed, large or small curd                 (Click to View)   Ricotta cheese, made with part skim milk                 (Click to View)   Corn Pone, made with whole ground corn meal

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Poultry Or Game Bird > Chicken × C. Part of Substance: Part Of Animal > Animal Body Or Body Part × E. Physical State, Shape or Form: Solid × M. Container or Wrapping: Container Or Wrapping Not Known × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Poultry Meat × 2 results Group by: B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form, M. Container or Wrapping, Z. Adjunct Characteristics   (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Chicken, canned, meat only, with broth