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B. Identifying Substance
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Animal Used As Food Source
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Chicken
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Adjunct Characteristics Of Meat, Poultry Or Fish
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3 results
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B. Identifying Substance
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Z. Adjunct Characteristics
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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
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Chicken, canned, meat only, with broth
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Chicken fricassee, home recipe