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B. Identifying Substance: Liquid As Food Source
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Sweetener Added > Nutritive Sweetener Added
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S. Substances Included: Additives > acidity regulator
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 Cola, carbonated