New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (1)

B. Identifying Substance: all > Plant Used As Food Source (group results)
Grain Or Seed-Producing Plant (1)
Plant Used For Producing Extract Or Concentrate (1)
Vegetable-Producing Plant (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Food Modified (1)
 Ingredient Added (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) > Fatty acid 22:5 n-3

Z. Adjunct Characteristics

Recently Viewed Items
Go to Item History
 
(Click to View)
 Skim milk, not fortified 
  
  
  
 
(Click to View)
 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Plant Used As Food Source
×
E. Physical State, Shape or Form: Semisolid
×
S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) > Fatty acid 22:5 n-3
×

1 result (ungrouped)
 
(Click to View)
 Margarine, fortified