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| B. Identifying Substance: Plant Used As Food Source |
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| E. Physical State, Shape or Form: Solid |
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| G. Cooking Method: Cooking Method Not Applicable |
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| | Peaches, canned, heavy syrup | | | | | | | | | | |
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| | Pickles, cucumber, dill or kosher dill | | | | | | | | | | |
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| | Pickles, cucumber, sweet, bread and butter pickles | | | | | | | | | | |
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| | Beets, canned, no salt added, solids and liquids | | | | | | | | | | |
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| | Wheat flour, white, enriched, all-purpose | | | | | | | | | | |
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| | Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | | | | |
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| | Sesame seed kernel, dried, decorticated | | | | | | | | | | |
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| | Tofu, raw, regular, prepared with nigari | | | | | | | | | | |
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| | Bread, french or vienna (includes sourdough) | | | | | | | | | | |
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| | Wheat flour, white, bread, enriched | | | | | | | | | | |
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| | Bread, whole-wheat, commercially prepared | | | | | | | | | | |
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| | Avocados, raw, all commercial varieties | | | | | | | | | | |
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| | Cookie, cake, shortcake, biscuit-type, prepared from recipe | | | | | | | | | | |
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| | Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | | | | |
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| | Doughnut, cake-type, plain, sugared or glazed | | | | | | | | | | |
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