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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity
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H. Treatment Applied: Food Modified > Physically/Chemically Modified
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4 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, H. Treatment Applied, M. Container or Wrapping
 
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 Corn oil 
  
  
  
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 Olive oil 
  
  
  
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 Cottonseed oil 
  
  
  
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 Soya bean oil