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 | | B.  Identifying Substance: Plant Used As Food Source | × | 
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 |  | Spaghetti, enriched, cooked |  |  |  |  |  |  |  |  |  |  | 
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 |  | Cereals ready-to-eat, wheat flakes, all bran, Kellogg's |  |  |  |  |  |  |  |  |  |  | 
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 |  | Tortilla, made from yellow corn, lime treated |  |  |  |  |  |  |  |  |  |  | 
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 |  | Cereals ready-to-eat, corn flakes, Kellogg's |  |  |  |  |  |  |  |  |  |  | 
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 |  | Egg noodle, enriched, cooked |  |  |  |  |  |  |  |  |  |  | 
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