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R. Geographic Places and Regions |
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Z. Adjunct Characteristics |
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| Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | |
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B. Identifying Substance: Plant Used As Food Source |
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| White rice, medium grain, enriched, cooked | | | | | | | |
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| Wheat flour, white, enriched, all-purpose | | | | | | | |
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| Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | |
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| Rice, white, short-grain, raw | | | | | | | |
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| Bread, french or vienna (includes sourdough) | | | | | | | |
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| Wheat flour, white, bread, enriched | | | | | | | |
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| Cake, fruitcake, commercially prepared | | | | | | | |
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| Cake, angelfood, commercially prepared | | | | | | | |
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| Coffee cake, made with egg and milk | | | | | | | |
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| Yellow cake with chocolate icing | | | | | | | |
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| Cookie, cake, shortcake, biscuit-type, prepared from recipe | | | | | | | |
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| Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | |
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| Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt | | | | | | | |
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| Doughnut, cake-type, plain, sugared or glazed | | | | | | | |
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| Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt | | | | | | | |
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