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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant (group results)

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E. Physical State, Shape or Form: all > Semiliquid > Semiliquid With Solid Pieces

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H. Treatment Applied: all > Ingredient Added > Carbohydrate Or Related Compound Added (group results)

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S. Substances Included: all > Nutrients > Proximates > Energy, gross

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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
 
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 Beef, cured, thin-sliced beef 
  
  
  
 
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant
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E. Physical State, Shape or Form: Semiliquid > Semiliquid With Solid Pieces
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H. Treatment Applied: Ingredient Added > Carbohydrate Or Related Compound Added
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S. Substances Included: Nutrients > Proximates > Energy, gross
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 Applesauce, canned, sweetened, without salt