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 Butter, without salt 
  
  
  
 
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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Grain Or Seed-Producing Plant
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness <0.3 Cm.
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Group by: B. Identifying Substance, E. Physical State, Shape or Form, M. Container or Wrapping, P. Consumer Group/Dietary Use/Label Claim
 
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's