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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Spice Or Flavor-Producing Plant (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

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N. Contact Surface: all > Food Contact Surface Not Known

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 Sesame seed, whole, dried 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Spice Or Flavor-Producing Plant
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8 results
Group by: B. Identifying Substance, G. Cooking Method, N. Contact Surface
 
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 Pepper, bell, raw 
  
  
  
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 Tea, instant, unsweetened, prepared with water 
  
  
  
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 Cinnamon, ground 
  
  
  
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 Cocoa 
  
  
  
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 Spices, curry powder 
  
  
  
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 Red hot chili pepper, canned, solids and liquids 
  
  
  
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 Red or cayenne pepper spice 
  
  
  
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 Coffee, instant, regular, prepared with water