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B. Identifying Substance: all > Plant Used As Food Source > Spice Or Flavor-Producing Plant > Cinnamon

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B. Identifying Substance: Plant Used As Food Source > Spice Or Flavor-Producing Plant > Cinnamon
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Disintegrated Or Ground
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H. Treatment Applied: Water Added Or Removed
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J. Preservation Method: Preserved By Reducing Water Activity > Dehydrated Or Dried > Heat Dried > Naturally Dried
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 Cinnamon, ground