all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (69) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results) Vegetable-Producing Plant, Above-Ground Parts Used (56) Vegetable-Producing Plant, Root, Tuber Or Bulb Used (13) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (9) Part Of Plant (60) E. Physical State, Shape or Form (group results) Liquid (7) Physical State, Shape Or Form, Multiple (2) Semiliquid (2) Semisolid (3) Solid (55) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (3) Heat-Treated (57) Not Heat-Treated (9) G. Cooking Method (group results) Cooked By Dry Heat (4) Cooked By Moist Heat (28) Cooked With Fat Or Oil (2) Cooking Method Not Applicable (31) Cooking Method Not Known (4) H. Treatment Applied (group results) Food Modified (15) Ingredient Added (15) No Treatment Applied (12) Treatment Applied Not Known (28) Water Added Or Removed (10) J. Preservation Method (group results) No Preservation Method Used (5) Preservation Method Not Known (54) Preserved By Heat Treatment (6) Preserved By Reducing Water Activity (4) K. Packing Medium (group results) No Packing Medium Used (64) Packed In Edible Medium (2) Packing Medium Not Known (3) M. Container or Wrapping (group results) Container Or Wrapping By Form (5) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (63) N. Contact Surface (group results) Food Contact Surface Not Known (69) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (69) Dietary Claim Or Use (30) R. Geographic Places and Regions S. Substances Included (group results) Additives (4) Not Fully Specified (36) Nutrients (33) Pesticide (14) Z. Adjunct Characteristics (group results) Degree Of Plant Maturity (10) Formulated Mix (1) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant × Items 1 to 40 of 69 results Group by: B. Identifying Substance   1 41 (Click to View)   Pea, succulent, raw               (Click to View)   Pepper, bell, raw               (Click to View)   Green pepper, sweet, boiled and drained, without salt               (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Popcorn, popped               (Click to View)   Potato, flesh and skin, raw               (Click to View)   Potato, boiled, pared before cooking               (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Potato chip               (Click to View)   Salad dressing, Italian dressing, commercial, regular               (Click to View)   Mayonnaise dressing, no cholesterol               (Click to View)   Beets, canned, no salt added, solids and liquids               (Click to View)   Corn syrup, light and dark               (Click to View)   Split pea soup, made with water               (Click to View)   Tomato soup, made with water               (Click to View)   Soya bean               (Click to View)   Spinach, raw               (Click to View)   Spinach, boiled and drained               (Click to View)   Squash, summer               (Click to View)   Sweet potato, cooked, baked in skin, without salt               (Click to View)   Tomato, red, ripe, raw               (Click to View)   Tomato, red, ripe, boiled, no salt               (Click to View)   Tomato, canned, solid and liquid               (Click to View)   Catsup               (Click to View)   Turnip, cooked, boiled, drained, without salt               (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt               (Click to View)   Tortilla, made from yellow corn, lime treated               (Click to View)   Corn oil               (Click to View)   Olive oil               (Click to View)   Soya bean oil               (Click to View)   Red kidney bean, boiled, without salt               (Click to View)   Broad bean, cooked, without salt               (Click to View)   Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt               (Click to View)   Cassava, cooked               (Click to View)   Sweet corn, white, boiled and drained               (Click to View)   Corn meal, whole grain, white, unenriched               (Click to View)   Corn meal, whole grain, yellow, unenriched               (Click to View)   Cornstarch               (Click to View)   Cowpea, common, boiled               1 41