all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results) Vegetable-Producing Plant, Above-Ground Parts Used (2) C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed > Seed > Seed, Skin Present (group results) Seed, Skin Present, Germ Present (2) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results) Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (1) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs                 (Click to View)   Eggplant, cooked, boiled, drained, with salt                 (Click to View)   Cheese, cottage, creamed, large or small curd

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant × C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed > Seed > Seed, Skin Present × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × N. Contact Surface: Food Contact Surface Not Known × 2 results Group by: B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form, N. Contact Surface   (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Corn Pone, made with whole ground corn meal