all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results) Vegetable-Producing Plant, Root, Tuber Or Bulb Used (2) C. Part of Substance: all > Part Of Plant > Root, Stem, Leaf Or Flower (group results) Root, Tuber Or Bulb (2) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated (group results) Divided Into Pieces (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (1) H. Treatment Applied: all > Ingredient Added (group results) Fat Or Oil Added (2) Flavoring Or Taste Ingredient Added (1) J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Nutrients (2) Z. Adjunct Characteristics (group results) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant × C. Part of Substance: Part Of Plant > Root, Stem, Leaf Or Flower × E. Physical State, Shape or Form: Solid > Divided Or Disintegrated × H. Treatment Applied: Ingredient Added × 2 results Group by: B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form, H. Treatment Applied   (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Potato chip