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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
 
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Semiliquid > Semiliquid With Solid Pieces
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H. Treatment Applied: Water Added Or Removed > Rehydrated
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K. Packing Medium: No Packing Medium Used
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 Split pea soup, made with water