all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (3) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results) Vegetable-Producing Plant, Above-Ground Parts Used (3) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Plant (1) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (2) Semisolid With Solid Pieces (1) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method (group results) Cooked By Moist Heat (1) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (3) J. Preservation Method (group results) Preservation Method Not Known (2) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids (group results) Fatty acid 14:1 (1) Fatty acid 16:1 (1) Fatty acid 17:1 (heptadecenoic acid) (1) Fatty acid 18:1 (octadecenoic acid) (3) Fatty acid 20:1 (eicosenoic acid) (1) Fatty acid 24:1 (tetracosenoic acid) (1) Fatty acids, total monounsaturated (3) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Beef, cured, thin-sliced beef                 (Click to View)   Potato chip                 (Click to View)   Corn meal, whole grain, yellow, unenriched

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant × E. Physical State, Shape or Form: Semisolid × S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids × 3 results Group by: B. Identifying Substance, E. Physical State, Shape or Form, S. Substances Included   (Click to View)   Mayonnaise dressing, no cholesterol               (Click to View)   Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt               (Click to View)   Margarine, fortified