all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (15) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results) Vegetable-Producing Plant, Above-Ground Parts Used (14) Vegetable-Producing Plant, Root, Tuber Or Bulb Used (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (5) Part Of Plant (10) E. Physical State, Shape or Form (group results) Liquid (4) Physical State, Shape Or Form, Multiple (1) Semiliquid (1) Semisolid (1) Solid (8) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (13) G. Cooking Method (group results) Cooked By Moist Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (13) H. Treatment Applied: all > Food Modified (group results) Microbially/Enzymatically Modified (5) Physically/Chemically Modified (11) J. Preservation Method (group results) No Preservation Method Used (3) Preservation Method Not Known (8) Preserved By Heat Treatment (3) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (11) Packed In Edible Medium (1) Packing Medium Not Known (3) M. Container or Wrapping (group results) Container Or Wrapping By Form (2) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (12) N. Contact Surface (group results) Food Contact Surface Not Known (15) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (15) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included (group results) Additives (2) Not Fully Specified (7) Nutrients (8) Z. Adjunct Characteristics (group results) Degree Of Plant Maturity (1) Formulated Mix (1) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant × H. Treatment Applied: Food Modified × 15 results Group by: B. Identifying Substance, H. Treatment Applied   (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Tomato, canned, solid and liquid               (Click to View)   Catsup               (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt               (Click to View)   Tortilla, made from yellow corn, lime treated               (Click to View)   Corn oil               (Click to View)   Olive oil               (Click to View)   Soya bean oil               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Chocolate syrup, prepared with whole milk               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Margarine, fortified               (Click to View)   Olive, ripe, canned, small-extra large