New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 24:1 (tetracosenoic acid) (group results)

Z. Adjunct Characteristics

Recently Viewed Items
 
(Click to View)
 Turnip, cooked, boiled, drained, without salt 
  
  
  
 
(Click to View)
 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used
×
E. Physical State, Shape or Form: Semisolid
×
J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat
×
S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 24:1 (tetracosenoic acid)
×

1 result (ungrouped)
 
(Click to View)
 Margarine, fortified