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 Alcoholic beverage, wine, table, all 
  
  
  
 
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 Cream, fluid, half and half 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preserved By Reducing Water Activity
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3 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, J. Preservation Method, M. Container or Wrapping, P. Consumer Group/Dietary Use/Label Claim
 
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Lentil, boiled 
  
  
  
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 Red or cayenne pepper spice