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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooked By Moist Heat > Cooked In Water Or Water-Based Liquid > Boiled
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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5 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, G. Cooking Method, P. Consumer Group/Dietary Use/Label Claim, Z. Adjunct Characteristics
 
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 Pea, succulent, raw 
  
  
  
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 Soya bean 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 White bean, boiled