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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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Group by: B. Identifying Substance, E. Physical State, Shape or Form, G. Cooking Method, K. Packing Medium
 
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Corn meal, whole grain, yellow, unenriched