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Cheese, cottage, creamed, large or small curd
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Peaches, canned, heavy syrup
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Fish, whitefish, dried (Alaska Native)
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B. Identifying Substance
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Plant Used As Food Source
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7 results
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H. Treatment Applied
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N. Contact Surface
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Vegetables, mixed, frozen, cooked, boiled, drained, without salt
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Tortilla, made from yellow corn, lime treated
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Corn oil
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Soya bean oil
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Tofu, raw, regular, prepared with nigari
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Cereals ready-to-eat, corn flakes, Kellogg's
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Margarine, fortified