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 Alcoholic beverage, wine, table, all 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable > Bean (Vegetable)
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E. Physical State, Shape or Form: Solid > Whole
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G. Cooking Method: Cooked By Moist Heat
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N. Contact Surface: Food Contact Surface Not Known
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3 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, G. Cooking Method, N. Contact Surface
 
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 Soya bean 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 White bean, boiled