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A. Regulatory Category (group results)
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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable > Corn (group results)
Vegetable Corn (2)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 16:0 (palmitic acid) (2)
 Fatty acid 18:0 (stearic acid) (2)

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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable > Corn
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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2 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, S. Substances Included
 
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Corn, yellow