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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used > Beet

C. Part of Substance: all > Part Of Plant > Root, Stem, Leaf Or Flower > Root, Tuber Or Bulb (group results)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

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J. Preservation Method: all > Preserved By Heat Treatment > Sterilized By Heat

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 Fish, fish stick, frozen, cooked 
  
  
  
 
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C. Part of Substance: Part Of Plant > Root, Stem, Leaf Or Flower > Root, Tuber Or Bulb
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preserved By Heat Treatment > Sterilized By Heat
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M. Container or Wrapping: Container Or Wrapping By Form
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 Beets, canned, no salt added, solids and liquids