all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance: all > Algae, Bacteria Or Fungus Used As Food Source > Fungus > Basidiomycete (group results) Mushroom (1) C. Part of Substance: all > Part Of Plant (group results) Whole Plant Or Most Parts Used (1) E. Physical State, Shape or Form: all > Solid F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied (group results) No Treatment Applied (1) J. Preservation Method: all > Preserved By Heat Treatment (group results) Sterilized By Heat (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping: all > Container Or Wrapping By Form (group results) Can, Bottle Or Jar (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Pesticide (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Beef, cured, thin-sliced beef                 (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour                 (Click to View)   Cream, fluid, light (coffee cream or table cream)

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Algae, Bacteria Or Fungus Used As Food Source > Fungus > Basidiomycete × C. Part of Substance: Part Of Plant × E. Physical State, Shape or Form: Solid × J. Preservation Method: Preserved By Heat Treatment × M. Container or Wrapping: Container Or Wrapping By Form × 1 result (ungrouped)   (Click to View)   Mushroom, raw