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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Fish, Bony > Fish, Perciform > Mackerel Family > Tuna

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E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated (group results)

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J. Preservation Method: all > Preserved By Heat Treatment > Sterilized By Heat

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Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)

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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
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 Tuna, light, canned in oil