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 | B.  Identifying Substance: Animal Used As Food Source | 
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| C.  Part of Substance: Part Of Animal | 
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| E.  Physical State, Shape or Form: Solid | 
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| M.  Container or Wrapping: Container Or Wrapping By Form | 
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|   | Beef, cured, corned beef, canned |   |  |   |   |  |   |   |  |   |   |  
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|   | Fish, salmon, sockeye, canned, drained solids with bone |   |  |   |   |  |   |   |  |   |   |  
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|   | Sardine, Atlantic, canned In oil, without bone |   |  |   |   |  |   |   |  |   |   |  
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