| These terms define your current search. Click the ×to remove a term. 
 | | B.  Identifying Substance: Animal Used As Food Source | × | 
| C.  Part of Substance: Part Of Animal | × | 
| E.  Physical State, Shape or Form: Solid | × | 
| M.  Container or Wrapping: Container Or Wrapping Not Known | × | 
 | 
 | (Click to View) 
 |  | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled |  |  |  |  |  |  |  |  |  |  | 
 | (Click to View) 
 |  | Oyster, breaded and fried |  |  |  |  |  |  |  |  |  |  | 
 | (Click to View) 
 |  | Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled |  |  |  |  |  |  |  |  |  |  | 
 |  | (Click to View) 
 | (Click to View) 
 |  | Fish, salmon, sockeye, cooked, dry heat |  |  |  |  |  |  |  |  |  |  | 
 | (Click to View) 
 |  | Beef, cured, thin-sliced beef |  |  |  |  |  |  |  |  |  |  | 
 |  | (Click to View) 
 | (Click to View) 
 |  | Pork, cured, salt pork, raw |  |  |  |  |  |  |  |  |  |  | 
 | (Click to View) 
 |  | (Click to View) 
 |  | Pork sausage, fresh, cooked |  |  |  |  |  |  |  |  |  |  | 
 | (Click to View) 
 | (Click to View) 
 |  | Shrimp, fried, dipped in egg, milk and breadcrumbs |  |  |  |  |  |  |  |  |  |  | 
 |  | (Click to View) 
 | (Click to View) 
 |  | Turkey, edible portion, roasted |  |  |  |  |  |  |  |  |  |  | 
 | (Click to View) 
 |  | (Click to View) 
 | (Click to View) 
 |  | Mozzarella cheese, part skim |  |  |  |  |  |  |  |  |  |  | 
 | (Click to View) 
 |  | Fish, whitefish, dried (Alaska Native) |  |  |  |  |  |  |  |  |  |  | 
 |  | (Click to View) 
 | (Click to View) 
 |  | Beef, variety meats and by-products, spleen, cooked, braised |  |  |  |  |  |  |  |  |  |  | 
 | (Click to View) 
 |  | Cheese, Blue or Roquefort |  |  |  |  |  |  |  |  |  |  | 
 |  | (Click to View) 
 | (Click to View) 
 |  | Chicken, broilers or fryers, meat and skin, cooked, fried, flour |  |  |  |  |  |  |  |  |  |  | 
 | (Click to View) 
 |  | Chicken, canned, meat only, with broth |  |  |  |  |  |  |  |  |  |  | 
 |  | (Click to View) 
 |  | Bread, cornbread, made with degermed corn meal |  |  |  |  |  |  |  |  |  |  | 
 | (Click to View) 
 |  | Pork, bacon, rendered fat, cooked |  |  |  |  |  |  |  |  |  |  | 
 | (Click to View) 
 |  | Egg, whole, cooked, hard-boiled |  |  |  |  |  |  |  |  |  |  | 
 |  | (Click to View) 
 |  | Fish, fish stick, frozen, cooked |  |  |  |  |  |  |  |  |  |  | 
 | (Click to View) 
 | (Click to View) 
 |  | Halibut, cooked by dry heat |  |  |  |  |  |  |  |  |  |  | 
 |  | (Click to View) 
 | (Click to View) 
 |  | Milk, dry, nonfat, instant, without added vitamin A and vitamin D |  |  |  |  |  |  |  |  |  |  | 
 | (Click to View) 
 |  | Muffin, made from enriched flour, homemade |  |  |  |  |  |  |  |  |  |  | 
 | 
 |