| These terms define your current search. Click the ×to remove a term. 
 | | B.  Identifying Substance: Animal Used As Food Source | × | 
| C.  Part of Substance: Part Of Animal | × | 
| E.  Physical State, Shape or Form: Solid > Whole | × | 
 | 
 | (Click to View) 
 |  | Oyster, breaded and fried |  |  |  |  |  |  |  |  |  |  | 
 | (Click to View) 
 |  | Pork, cured, salt pork, raw |  |  |  |  |  |  |  |  |  |  | 
 | (Click to View) 
 |  | Sardine, Atlantic, canned In oil, without bone |  |  |  |  |  |  |  |  |  |  | 
 |  | (Click to View) 
 | (Click to View) 
 |  | Shrimp, fried, dipped in egg, milk and breadcrumbs |  |  |  |  |  |  |  |  |  |  | 
 | (Click to View) 
 |  | Fish, whitefish, dried (Alaska Native) |  |  |  |  |  |  |  |  |  |  | 
 |  | (Click to View) 
 |  | Beef, variety meats and by-products, spleen, cooked, braised |  |  |  |  |  |  |  |  |  |  | 
 | (Click to View) 
 |  | Chicken, canned, meat only, with broth |  |  |  |  |  |  |  |  |  |  | 
 | (Click to View) 
 |  | Mollusks, clam, mixed species, canned, drained solids |  |  |  |  |  |  |  |  |  |  | 
 |  | (Click to View) 
 |  | Bread, cornbread, made with degermed corn meal |  |  |  |  |  |  |  |  |  |  | 
 | (Click to View) 
 |  | Egg, whole, cooked, hard-boiled |  |  |  |  |  |  |  |  |  |  | 
 | (Click to View) 
 |  | Fish, fish stick, frozen, cooked |  |  |  |  |  |  |  |  |  |  | 
 | 
 |