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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (2)
 Meat Animal (Mammal) (1)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)
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 Whole Animal Or Most Parts Used (1)

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Food Modified (1)
Ingredient Added (1)
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M. Container or Wrapping: all > Container Or Wrapping By Form (group results)
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R. Geographic Places and Regions

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Nutrients (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
 
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 Sweet potato, raw, unprepared 
  
  
  
 
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping By Form
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3 results
Group by: B. Identifying Substance, C. Part of Substance, G. Cooking Method, M. Container or Wrapping
 
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone