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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
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 Fatty acid 18:0 (stearic acid) (1)

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 Cracker, salty or savory biscuit 
  
  
  
 
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 Nuts, coconut meat, raw 
  
  
  
 
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 Avocados, raw, all commercial varieties 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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 Oyster, canned, solids and liquids