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 Low fat milk, not fortified 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component
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Group by: B. Identifying Substance, E. Physical State, Shape or Form, H. Treatment Applied, P. Consumer Group/Dietary Use/Label Claim
 
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk